Butchery equipment M 12 MINCER/Meat grinder

Let's talk butchering equipment What do you use when you're butchering beef, pork, poultry and other meats? What kind of butchering equipment do you use most often when cooking meat dishes?. Meat grinder M 12 MINCER is a professional and powerful machine for grinding fresh meat. The main purpose of the device is to: - Grind bones, with the highest quality! -Enlarge your product range! -Preserve the freshness and nutritional values of your product! - Remove all natural impurities that may exist in any kind of preparation process before it reaches the customer's mouth.

Description: The MINCER M 12 Meat Grinder is a powerful, advanced meat grinder that can grind bones and meat at the same time. It bakes in a bread oven or convection oven to create freshly made bread from a variety of ingredients like chicken, turkey, beef and other ingredients. Made from cast iron for durability, you can be assured it will last for years to come.

The Mincer/Meat grinder M 12 has been developed specifically for mincing/grinding raw materials into smaller pieces. It also provides an excellent degree of hygiene, since there is no contact between the product and the blades. Have any comments or questions about our meat grinder M 12? Tell us today. 

• Model: OCS-L2
• Capacity: 30kg-300kg
• Standard: OIML III
• CE approved